Connaissance de la vigne et du vin, notre approche du métier de viticulteur, vendanges, vinification, taille, traitement, greffe, plantation de la vigne, les variétés de vignes, oenologie.
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For threegenerations, Eusèbe BIOTTEAU, has passed its knowledge and love of wine to his sons and grandsons. The Château d' Avrillé is located near Brissac Quincé, in the heart of the vineyards of the Loire Valley.
The Loire is the most eloquent rivers in Europe as recognized by the International heritage of UNESCO. It pours here into a delectable environment privileged by the climate and its soils. Our wines represent this landscape, full of charm and delicacy.
Our planted grape varieties, from schistose ground, are inclued Gamay, Carnbernet, Chenin, Sauvignon and Chardonnay ...
These different varieties are made into wine according to traditional methods following the evolution of the wine making process, allow us to offer you a boad palette of the best white and rosé wines (dry or sweet), red, sparkling wines ( Crémant de Loire). We invite you to discover our various vineyards in a spacious and very pleasant tasting room.
Besides our wine activity, we have two reception rooms(capacity from 30 to 150 persons). We can organise group visits, tasting room.
oenologie

THE VINEYARD

Always the environnement in mind as much as possible; we treat the vines responsibly with organic products. The daily weather conditions are analyzed for using a minimal treatment and keeping a more natural vine.
Respecting the environment, we leave grass in the vineyard bettering the physical, chimical and organic characteristics of the soil. In these conditions, we can achieve the maximum potential of each parcel in terms of productivity and quality.
Since 2000, we have a bigger tracking system into place wich allow us to monitor the quality of wine and the clarity for the costumer.
Everything is recorded on our IT system and is completley trackable.